In his early thirties, Jason McDonald was working 80 hours a week as a lighting consultant when he was diagnosed with a stomach ulcer.
He had high cholesterol and was “a heart attack waiting to happen,” he said.
“That’s when the doctor gave me the wake-up call and said ‘Jason, if you don’t change, you’re going to die.’”
He had two choices: take medication for the rest of his life or change to a healthier lifestyle.
McDonald chose the latter, and with the help of his wife, Hillary, started eating healthier.
When they realized the spices they were using to flavor their new, healthy meals were filled with MSG and preservatives, they started making their own by mixing organic blends. Read the full story here.